Sous Chef

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

prescription drug coverage

vacation

sick leave

Holiday pay

Job Description

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, distinguished by its unique blend of art, design, storytelling, and innovation. This hotel has been fully re-imagined to offer an unparalleled guest experience in Fairfield County that reflects the cultural and natural heritage of the area. The hotel prides itself on combining the historical charm of Greenwich with the comforts of home, creating an inviting and inspiring environment that fosters collaboration. Guests and associates alike benefit from a rich atmosphere where the essence of Connecticut’s history is a source of inspiration and creativity.

As part of the H... Show More

Job Requirements

Two plus years of post-high school education, culinary education is desirable
five plus years of employment in a related position
hotel experience preferred
advanced knowledge of the principles and practices within the food profession
knowledge of hotel operations including marketing plans, security and safety programs, personnel and labor relations, business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning
leadership skills to motivate and develop staff
ability to work effectively under time constraints and deadlines
effective verbal and written communication skills
flexible schedule required with AM, PM, weekend, and holiday availability

Job Qualifications

Two plus years of post-high school education, culinary education is desirable
five plus years of employment in a related position
hotel experience preferred
advanced knowledge of food profession principles and practices
knowledge of hotel operations including marketing, security, personnel, budgeting, quality assurance, hospitality law, and planning
leadership skills to motivate and develop staff
ability to work effectively under time constraints and deadlines
effective verbal and written communication skills
flexible schedule with AM, PM, weekend, and holiday availability

Job Duties

Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service
manage human resources in the production and preparation areas of the kitchen including hiring, training, scheduling, coaching, and performance reviews
schedule and manage maintenance and sanitation of the kitchen and equipment
monitor, analyze, and control labor and food costs
promote the Accident Prevention Program
assist the Executive Chef in creating and costing menus
assume the responsibilities of the Executive Chef in their absence
comply with attendance rules and be available to work regularly
perform other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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