Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,200.00 - $75,800.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

RH Hospitality is a globally recognized leader in the hospitality industry with over 20 years of experience spanning numerous prestigious locations worldwide. The company is renowned for its distinguished portfolio of restaurants within its iconic Design Galleries, which elegantly blend the worlds of luxury dining and artistic lifestyle. RH Hospitality's mission is to blur the lines between home and hospitality, crafting an integrated and immersive experience that deeply engages guests and introduces them to the quintessential RH lifestyle. The company places a strong emphasis on innovation, excellence, and creating memorable moments that resonate with each guest, reinforcing its position as... Show More

Job Requirements

3+ years of sous chef experience in a high-volume full-service restaurant or culinary curriculum or equivalent education and experience
Proven ability to manage financial performance including labor and food costs, inventory controls, strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
Advanced culinary expertise including mastery of knife techniques and high-level cooking standards
Proven ability to work autonomously making strategic decisions and collaborating with leadership
Flexibility to work weekends, holidays, and variable shifts
Frequently lift and move up to 50 lbs using appropriate equipment
Comfortable standing and walking for extended periods
Commitment to safety and sanitation in a commercial kitchen environment

Job Qualifications

3+ years of sous chef experience in a high-volume full-service restaurant or culinary program curriculum
Proven ability to manage financial performance including labor and food costs, inventory controls, and resource planning
Expertise in computer systems such as Microsoft Excel and inventory management software
Advanced culinary skills including knife techniques and high-level cooking standards
Ability to work autonomously and collaborate across leadership levels

Job Duties

Lead and develop team members by providing structured training and coaching to uphold culinary standards
Partner with the executive chef in recruitment, hiring, onboarding, and team building
Support inventory controls, labor cost optimization, food cost control, and reporting
Implement and uphold quality and safety standards across all hospitality areas
Conduct line checks, monitor food preparation, and lead expediting to maintain guest experience
Document key updates and insights to enhance team performance
Assume full leadership responsibilities in the absence of the executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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