Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company that operates with a commitment to quality, innovation, and customer satisfaction. With a strong presence in numerous countries, Compass Group offers dining solutions for various sectors including education, healthcare, business and industry, sports and leisure, and defense. Their dedication to serving fresh, nutritious, and creatively prepared food has made them a trusted partner in the foodservice industry. One of their key areas of focus is supporting educational institutions, providing meals and culinary experiences that foster learning and well-being among students and staff alike. Their campus dining service is especially renowned for its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food service or culinary management
- Experience in supervising staff and managing kitchen operations
- Food safety certification preferred
- Ability to work full time with flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Must comply with company policies including drug-free workplace rules
Job Qualifications
- Food service, management, and catering experience
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work flexible schedules including weekends and holidays
- Understanding of portion control and food presentation standards
- Experience with inventory management and cost control
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstations thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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