Job Overview
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Professional development opportunities
Job Description
Dogon is a renowned restaurant celebrated for its vibrant and authentic culinary experiences. Known for its dedication to quality, creativity, and exceptional customer service, Dogon offers a unique dining environment that caters to a diverse clientele seeking authentic flavors paired with impeccable presentation. The restaurant emphasizes a collaborative and inspiring workplace culture, encouraging its team to innovate and grow professionally alongside the establishment's evolving legacy. Operating in a dynamic and fast-paced setting, Dogon is committed to maintaining high standards in food safety, preparation, and overall dining satisfaction. This commitment highlights the importance of a skilled kitchen team that can seamlessly... Show More
Job Requirements
- culinary degree or equivalent
- minimum 3 years experience in a professional kitchen
- excellent leadership abilities
- strong communication skills
- knowledge of food safety regulations
- ability to manage and train staff
- flexibility to work various shifts
Job Qualifications
- proven experience as a sous chef or similar role
- strong leadership and communication skills
- culinary degree or equivalent professional experience
- knowledge of food safety and hygiene standards
- ability to work in a fast-paced environment
- creativity in menu planning
- team management skills
Job Duties
- train culinary staff
- supervise kitchen operations
- assist Head Chef in managing day-to-day tasks
- ensure food preparation meets restaurant standards
- maintain hygiene and food safety protocols
- manage inventory and kitchen supplies
- contribute to menu planning and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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