Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Health Insurance
Paid Time Off
Professional Development
supportive work environment
competitive salary
Job Description
Metz Culinary Management is a leading provider of onsite dining and support services, recognized for its dedication to delivering restaurant-inspired hospitality across a variety of settings including hospitals, schools, senior living communities, corporate dining, and more. Founded with a vision to transform the food service industry, Metz Culinary Management has grown substantially and now supports over 7,000 team members nationwide. The company emphasizes a culture of excellence, innovation, and personal growth, making it a preferred employer in the industry. Its commitment to high-quality culinary experiences is evident in every aspect of its operations, from menu design and food preparation to... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience or sous chef role
- Experience in high volume kitchen environments
- Knowledge of restaurant management
- Strong communication skills
- Experience with menu implementation and catering
- Ability to lead and mentor kitchen teams
Job Duties
- Assist in managing kitchen operations to ensure smooth and efficient food service
- Mentor and lead kitchen staff fostering a positive and collaborative work environment
- Implement menus that reflect current culinary trends with attention to presentation
- Oversee high-volume food production maintaining quality and safety standards
- Coordinate catering services for special events and hospital functions
- Communicate effectively with team members and management to ensure service excellence
- Support inventory control and food cost management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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