Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
Upper Crust Food Service is a distinguished food service company dedicated to serving Sororities and Fraternities with a commitment to freshness, quality, variety, and outstanding customer service. Founded to address a common challenge faced by many Fraternity and Sorority houses—the lack of consistency and professionalism in the kitchen—Upper Crust Food Service has remained true to its core values of delivering excellent food paired with personal service. Over the years, the company has grown significantly, currently preparing tens of thousands of meals weekly for students across the country. This remarkable scale attests to their dedication to quality and consistency and highlights... Show More
Job Requirements
- Relevant culinary experience in a leadership role
- Ability to work in fast-paced environments
- Strong knowledge of kitchen operations and food safety
- Effective communication skills in English
- Ability to mentor and manage kitchen staff
- Commitment to maintaining cleanliness and sanitation
- Flexibility to step in for Executive Chef as needed
Job Qualifications
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of kitchen operations, food preparation methods, and culinary trends
- Ability to work effectively in a high-pressure, fast-paced environment
- Exceptional organizational and time management skills
- Leadership and team-building abilities to train, guide, and inspire staff
- Proficient in English with excellent communication skills
- In-depth understanding of food safety standards and kitchen sanitation practices
- Culinary degree or relevant certification is preferred but not required
Job Duties
- Assist the Executive Chef in menu planning, food preparation, and kitchen operations
- Oversee daily kitchen activities, ensuring food quality, consistency, and timely preparation
- Train, mentor, and supervise kitchen staff to maintain operational standards and efficiency
- Collaborate with the kitchen team to develop and execute new recipes and creative culinary concepts
- Monitor food inventory levels and coordinate ordering to ensure availability without overstocking
- Ensure strict adherence to food safety and health department regulations
- Manage kitchen cleanliness, sanitation, and organization of workstations
- Step into the role of Executive Chef when they are unavailable, maintaining seamless kitchen management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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