Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Life insurance
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in onsite dining and support services. With a team of over 7,000 dedicated professionals, Metz Culinary Management prides itself on delivering exceptional restaurant-inspired hospitality across a variety of settings including hospitals, schools, colleges, senior living communities, and corporate dining accounts. The company is known for fostering a culture of personal growth, enrichment, and career success by emphasizing core values, strategic focus, and a commitment to excellence in quality and service. As a family-driven organization, Metz Culinary Management creates an environment that promotes creativity, fun, and professional development, making it... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years in supervisory experience or as a sous chef
- solid knowledge of restaurant management
- expertise in menu implementation with creative presentation ideas
- catering experience
- strong leadership and communication skills
- experience in high volume food service settings
Job Duties
- Lead kitchen operations and manage daily food production
- mentor and supervise kitchen staff to ensure team growth and performance
- implement and innovate menus with attention to presentation and quality
- maintain high standards of food safety and sanitation
- collaborate with management to meet catering and dining service goals
- oversee inventory control and ordering to optimize kitchen efficiency
- ensure compliance with restaurant management policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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