Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Highly competitive pay
comprehensive medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Company-paid Employee Assistance Program (EAP)
Paid Time Off
FREE daily meal
401(k) with company match and immediate vesting
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Opportunities for advancement
Job Description
Merrill Gardens at West Chester is part of the Merrill Family of Senior Living Communities, a long-standing organization committed to providing exceptional care and a nurturing environment for seniors. Rooted in a nearly 30-year history as a fifth-generation family business, Merrill Gardens values connection, dignity, and individualism for its residents. The company’s mission is to create inspiring environments where residents, families, and team members thrive, defined by endless possibilities in their lives. This commitment fosters a sense of family within each community, reflected in the respectful and compassionate care for all residents. Merrill Gardens at West Chester is a welcoming... Show More
Job Requirements
- Minimum of 5 years' experience in quality food preparation
- Experience in scratch cooking in a high-volume, fine dining setting
- Proficiency in computer skills including MS Outlook and Word
- Ability to stand and walk frequently during shifts
- Ability to manually handle materials up to 50 lbs
- Ability to bend, lift, and reach regularly
- Commitment to maintaining kitchen sanitation and safety standards
Job Qualifications
- A minimum of 5 years' experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook, Word, etc.
- Ability to train new staff effectively
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Compassionate attitude towards senior residents
Job Duties
- Prepares all food items following proper recipes and procedures specified by the Executive Chef
- Ensures all food items are prepared in a timely fashion
- Uses batch-cooking methods when appropriate to ensure a fresh product
- Visually inspects all food that is ready to be served for proper plating
- Regularly meets with the Executive Chef to discuss menu preparation for the upcoming weeks and suggests ways to improve food quality and efficient production of menus
- Maintains kitchen sanitation and safety standards
- Cleans and sanitizes all work areas and equipment before and after use
- Practices correct food handling and food storage procedures
- Maintains documentation of all temperature charts and records
- Completes assigned cleaning duties to ensure compliance and sanitary standards are met
- Oversees and directs dining service Team Members during a shift in the absence of the Executive Chef
- Resolves food problems by addressing residents' concerns and ensuring satisfaction
- Trains new staff using the Dining Services Training Manual
- Accurately completes all food production records in accordance with company policies and federal and state guidelines
- Contributes to team success through positive interactions with residents and staff daily
- Orders and maintains stock
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs