Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a renowned culinary company that specializes in serving Sororities and Fraternities across the United States. Known widely for its commitment to freshness, quality, variety, and an exceptional level of customer service, Upper Crust Food Service has solidified its reputation as a trusted provider of meal solutions tailored specifically for campus Greek life communities. With a foundational vision to address the inconsistency and lack of professionalism often found in fraternity and sorority kitchens, Upper Crust Food Service has successfully established a dynamic and reliable kitchen service network. This network not only meets but exceeds expectations by... Show More
Job Requirements
- ability to work well as part of a team
- ability to follow all sanitation procedures
- understand food handling techniques preparation and cooking procedures
- exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- strong verbal and written communication skills
- understanding of or the ability to learn food handling techniques preparation and cooking procedures
- be familiar with the industrys best practices
Job Qualifications
- at least 2 years food service skills or related experience preferred
- experience with bulk food prep and production in a commercial kitchen setting
- ability to pass a background check
- have a valid food safety handler and sanitation certification or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- strong verbal and written communication skills
- ability to work well as part of a team
Job Duties
- work with the head chef ensuring that food is prepared safely efficiently and according to specifications or requests
- collaborate with the chef to create seasonal relevant and evolving menu concepts
- maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range refrigeration equipment and floors
- wash kitchen utensils equipment and dishes etc
- help with unloading inspecting and storage of raw ingredients and supplies
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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