Sous Chef

Corona, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $72,000.00

Work Schedule

Standard Hours

Job Description

Constellation is a prominent dining and events brand operating under Elior North America, specializing in delivering exceptional business dining and catering experiences across the United States. With a focus on creating memorable meals that foster connection, Constellation serves a diverse client base that includes retail spaces, office buildings, and heavily catered events. Known for its commitment to quality, innovation, and hospitality, Constellation strives to exceed customer expectations through thoughtfully prepared menus and impeccable service. The company prides itself on building a strong culture of teamwork and creativity, making it a sought-after employer in the culinary sector.

Elior North Americ... Show More

Job Requirements

Culinary management experience of 3-5 years
skills in institutional hotel or restaurant culinary operations with large quantity production
leadership skills including oral and written communication
proven ability to control costs and manage budgets
willingness to work full-time onsite in Irvine California

Job Qualifications

Demonstrated institutional hotel or restaurant culinary skills including large quantity production
3-5 years of culinary management experience
strong leadership oral and written communication skills
proven track record of successfully controlling costs and managing annual budgets
bachelor’s degree in institutional management nutrition dietetics or hotel and restaurant management or certification by a recognized culinary institution or an equivalent combination of education and experience

Job Duties

Develop menus in accordance with consumer tastes nutritional needs ease of preparation and established procedures and budgetary constraints
participate in other menu planning activities including purchasing specifications product and recipe testing and menu development
maintain proper production safety and sanitation standards
direct and participate in the daily preparation of standard and gourmet food items
evaluate the quality of raw food and ensure the quality of finished products
inspect assigned units to observe quality of food preparation service food appearance cleanliness and sanitation of production and service areas equipment and employee appearance
implement culinary production for special events monotony breakers and catered functions
supervise and participate in the preparation and display of menu items for special functions
maintain proper inventory controls for food supplies and equipment
interview select train and evaluate supervisory and support staff
control revenue and expenses to ensure financial goals
ensure the highest level of customer service
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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