Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and events company specializing in providing high-quality business dining and catering experiences across the United States. With a strong focus on creating memorable culinary moments, Constellation serves a diverse clientele that spans retail spaces and office buildings. The company is known for its dedication to fostering connections through exceptional food and hospitality, ensuring that every meal is crafted to meet the highest standards of quality and creativity. Operating under the broader umbrella of Elior North America, Constellation benefits from a commitment to diversity, employee development, and a supportive work environment that encourages growth and advancement.Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- strong leadership and oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
- certification by a recognized culinary institution or equivalent combination of education and experience
- ability to work full-time onsite in Irvine, California
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- strong leadership skills
- strong oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
- certification by a recognized culinary institution preferred
- equivalent combination of education and experience acceptable
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities including purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of finished products
- inspect assigned units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter