Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
We are a prominent culinary establishment located in Fort Wayne, renowned for our commitment to delivering outstanding dining experiences through exceptional food quality and excellent service. As a key player in the local hospitality industry, our kitchen thrives on innovation, teamwork, and dedication to culinary excellence, attracting food enthusiasts and professionals alike. Our team is passionate about creating memorable meals that delight our guests, and we are proud to maintain a work environment that fosters growth, creativity, and professionalism. Our restaurant operates with a strong emphasis on maintaining high standards of food safety, cleanliness, and operational efficiency, ensuring that every... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a similar culinary leadership role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Flexibility to work full-time hours including weekends and holidays
Job Qualifications
- Proven experience as a Sous Chef Line Cook or similar leadership role in a professional kitchen
- Strong culinary skills and knowledge of food safety standards
- Excellent organizational and time-management abilities
- Leadership skills with the ability to train and motivate kitchen staff
- Creativity and passion for delivering exceptional dining experiences
Job Duties
- Assist the Executive Chef in daily kitchen operations including menu preparation cooking and food presentation
- Supervise and support kitchen staff to ensure high-quality food preparation and efficient service
- Maintain a clean organized and compliant kitchen environment following all food safety and sanitation standards
- Monitor inventory levels assist with ordering supplies and manage food costs
- Contribute to menu development recipe testing and seasonal specials
- Lead by example to foster teamwork training and a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: