Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
flexible spending plans
Basic life and ADAD insurance
long term disability
Health advocate
403b retirement plan and profit sharing plan
PTO time
Employee assistance program
Tuition Reimbursement Program
Resident scholarship fund
Discounted meals
Job Description
Westminster Communities is a respected organization dedicated to providing exceptional dining experiences within residential communities, focusing on high-quality culinary services and resident satisfaction. As a hospitality-oriented company, Westminster Communities prides itself on its commitment to excellence in all aspects of food service, blending professional culinary skills with outstanding customer service tailored for residents, staff, and guests. The company fosters a collaborative work environment where culinary professionals can grow and contribute to meaningful experiences for the community members. This is a full-time position with a focus on leadership within the kitchen operations, providing an ideal opportunity for seasoned culinary professionals to... Show More
Job Requirements
- Ability to hold effective meetings
- Ability to complete a Certified Dietary Managers Qualification within specified time frame
- Ability to learn computer programs as defined by Westminster Communities of Florida
- Ability to work as a member of the dining services management team
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- Specialized certification or degree at an approved culinary school
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- Serv Safe certification required or ability to obtain certification within 90 days of hire
- Proficiency with computer programs including Microsoft Office
- Proficiency with database types of menu systems for menu forecasting, menu building and recipe creation
- Supervisory leadership
Job Duties
- Manage the kitchen operations in the absence of the Chef
- Supervise all activities in the kitchen
- Assist the Chef with daily food preparation and production by following standardized recipes
- Ensure recipe compliance, proper record keeping and food quality
- Assist in the preparation of soups, sauces and gravies
- Responsible for kitchen staff compliance with sanitation and food safety standards
- Monitor the proper operation of the kitchen equipment and report any equipment failures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter