Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
403B retirement plan
vacation accrual
Sick Accrual
Paid holidays
Employee assistance program
Tuition Benefits
Job Description
The University of Charleston is a well-established higher education institution located in Charleston, West Virginia, dedicated to providing quality education and fostering a supportive community for its students and staff. Alongside its academic offerings, the university operates various support services, including a diverse food service department committed to delivering high-quality dining experiences to students, faculty, and visitors. The food service team at the University of Charleston emphasizes professionalism, efficiency, and adherence to safety and sanitation standards, making it an attractive workplace for culinary professionals seeking growth within an academic environment. This environment combines the stability of a respected educational institution... Show More
Job Requirements
- Able to read, write, and perform basic math
- able to follow verbal and written instructions
- exceptional interpersonal skills and decision-making ability
- ability to lead, supervise, and coordinate activities of others
- high standard of personal hygiene
- three years culinary experience or culinary degree
- operational knowledge of commercial kitchen equipment
Job Qualifications
- Three years culinary experience or culinary degree
- exceptional interpersonal skills and decision-making ability
- ability to lead, supervise and coordinate activities of others
- operational knowledge of commercial kitchen equipment
- ability to read, write and perform basic math
- able to follow verbal and written instructions
- high standard of personal hygiene
Job Duties
- Supervise and assist in the production of hot and cold foods
- assist Executive Chef in ordering, receiving and inventory process
- keep production records such as par levels, waste logs and temperature logs
- menu development and recipe costing
- follow standardized recipes
- supervision of all staff members
- implementation of catered events, promotional programs and new standards
- monitors safety and sanitation standards to meet Federal, State and Local laws
- other duties as required and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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