Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health and wellness benefits
Opportunities for advancement
Continued culinary development
Job Description
PruittHealth is a respected organization dedicated to providing high-quality health and wellness services in a compassionate and family-oriented environment. Known for its commitment to loving, giving, and caring, PruittHealth fosters a culture united in making a difference for its employees and clients alike. The company's caring philosophy extends beyond healthcare to creating a supportive workplace where teamwork and professional growth are encouraged. With a focus on family values, PruittHealth ensures that every member feels valued as part of one family, enhancing a positive and inclusive working environment.
We are seeking a skilled and dynamic Sous Chef to join our ... Show More
We are seeking a skilled and dynamic Sous Chef to join our ... Show More
Job Requirements
- Minimum 3-5 years of experience as Sous Chef or Senior Line Cook in a high-end scratch kitchen
- Prove leadership, training and organizational abilities
- Ability to thrive under pressure and maintain composure during high volume service
- ServSafe or equivalent food safety certification preferred
Job Qualifications
- Minimum 3-5 years of experience as Sous Chef or Senior Line Cook in a high-end, scratch kitchen
- Prove leadership, training and organizational abilities
- Ability to thrive under pressure and maintain composure during high volume service
- ServSafe or equivalent food safety certification preferred
Job Duties
- Support the Executive Chef in overseeing day-to-day kitchen operations
- Lead and supervise kitchen staff, ensuring adherence to recipes, standard and presentation
- Ensure smooth service execution during all meal periods
- Oversee mise en place, prep schedules and line setup for accuracy and readiness
- Enforce health and safety protocol, food handling standards and cleanliness requirements
- Train and mentor cooks, prep staff and dishwashers to improve skill sets and performance
- Foster a positive, disciplined and respectful kitchen culture
- Conduct daily lineups, onboarding and retention of top culinary talents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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