Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive Compensation Package with quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Pet insurance
Gym membership discount
prepaid legal support
401k with Matching
Dining Discounts
family meals
Additional perks through Perkspot
Job Description
True Food Kitchen is a nationally recognized full-service restaurant collection renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes across various meal times including lunch, dinner, and weekend brunch. With locations spanning from coast to coast, True Food Kitchen stands out as an ambassador for health-conscious dining without compromising on flavor or experience. The company is deeply rooted in a mission that believes a life of purpose holds transformative power for both individuals and communities. They foster a culture that invites employees not just to take on a job, but to discover their true purpose, making meaningful contributions within... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years culinary experience in a high-volume restaurant
- knowledge of food safety and health regulations
- strong communication skills
- ability to work flexible hours including weekends and holidays
- ability to manage and develop teams
- familiarity with payroll and scheduling
- physical ability to stand for extended periods
Job Qualifications
- Strong passion for culinary excellence
- exceptional attention to detail
- resilience in stressful and fast-paced environments
- minimum two years experience as a chef in a full-service high-volume restaurant
- basic knowledge of business financial aspects
- caring and self-motivated leadership ability
- aptitude for coaching and driving excellence
Job Duties
- Opens and closes the line
- performs precise line checks and facility walks
- adheres to EcoSure and health inspection documentation standards
- runs high volume service periods from expo or wheel position
- ensures food quality and presentation meet company standards
- manages hiring and development of back of house employees
- manages employee schedules and reports payroll hours
- partners with Executive Chef on profit and loss management
- assists with food cost management, labor, inventory control and restaurant performance
- maintains open communication with front of house team to ensure adherence to guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter