Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Gym membership discount
Pet insurance
Job Description
True Food Kitchen is a dynamic, full-service restaurant collection with locations spanning from coast to coast. Renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes, the company offers meals for lunch, dinner, and weekend brunch. True Food Kitchen prioritizes culinary excellence combined with a purpose-driven approach, making it more than just a place to work—it is a community where employees and guests alike are encouraged to find their true purpose through nutritious and sustainable food offerings. The restaurant’s emphasis on health-conscious dining and quality service has earned it a reputation for creating memorable dining experiences that emphasize wellness and... Show More
Job Requirements
- High school diploma or equivalent
- more than 2 years of experience as a chef in a full service, high-volume restaurant
- basic knowledge of food safety practices
- ability to manage and develop a team
- strong communication and leadership skills
- understanding of financial and operational aspects of restaurant management
- ability to perform under pressure and handle last minute requests
Job Qualifications
- Strong passion for culinary excellence
- exceptionally detailed
- resilient in stressful situations
- able to handle last minute requests
- more than 2 years of experience as a chef in a full service, high-volume restaurant
- basic knowledge and understanding of financial aspects of business operations
- caring, self-motivated
- aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & health inspections, ensuring a safe production environment
- responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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