Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished brand known for delivering exceptional business dining and catering experiences across the United States. As a part of Elior North America, Constellation operates in a variety of settings including retail spaces and office buildings, emphasizing high-quality food and hospitality that foster meaningful connections through shared meals. The company prides itself on cultivating a diverse and inclusive work environment, offering extensive opportunities for employee growth and career advancement within the hospitality industry. Elior North America is committed to equal employment opportunities and the development of its workforce, encouraging applicants from all backgrounds to join their dynamic team.... Show More
Job Requirements
- Prior high-end catering experience
- 3-5 years culinary management experience
- Strong leadership skills
- Excellent oral and written communication skills
- Proven cost control and budget management experience
- Ability to work full-time onsite in Miami, Florida
- Willingness to supervise and train staff
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- Strong leadership, oral and written communication skills
- Proven track record of successfully controlling costs and managing budgets
- Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management or certification by a recognized culinary institution or equivalent combination of education and experience
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- Participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- Maintain proper production, safety and sanitation standards
- Direct and participate in the daily preparation of standard and gourmet food items
- Evaluate the quality of raw food and ensure the quality of finished products
- Inspect assigned units for food preparation, service quality, appearance, cleanliness and sanitation
- Implement culinary production for special events, monotony breakers, and catered functions
- Supervise and participate in the preparation and display of menu items for special functions
- Maintain proper inventory controls for food, supplies, and equipment
- Interview, select, train and evaluate supervisory and support staff
- Control revenue and expenses to ensure financial goals
- Ensure the highest level of customer service
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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