Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Flexible work schedules
Job Description
Metz Culinary Management is a leading provider of onsite dining and support services, renowned for delivering exceptional restaurant-inspired hospitality across various sectors including hospitals, senior living, schools, colleges, and corporate dining environments. As a family-driven company with a strong emphasis on quality and service excellence, Metz Culinary Management has built a reputation for fostering a culture of innovation, personal growth, and professional development among its team members. The company currently employs over 7,000 dedicated professionals who collectively strive to uphold the highest standards in food service and culinary leadership.
This opening for a Rock Star Sous Chef / Kitchen M... Show More
This opening for a Rock Star Sous Chef / Kitchen M... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory or sous chef experience
- experience in high volume food service
- knowledge of restaurant management
- catering experience
- strong leadership and communication skills
- ability to manage multi-outlet kitchen settings
Job Duties
- Lead and oversee daily kitchen operations ensuring quality and consistency
- mentor and develop culinary staff fostering a culture of creativity and growth
- implement and execute diverse menus with innovative presentation
- manage high volume food production maintaining health and safety standards
- coordinate catering events and special functions
- maintain inventory control and food cost management
- uphold company standards in food quality, service, and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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