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Metz Culinary Management

Sous Chef

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
team-oriented culture

Job Description

Metz Culinary Management is a leading company in the onsite dining and support services industry, committed to delivering exceptional food experiences across various settings including healthcare, senior living, corporate dining, education, and more. With over 7,000 team members, Metz Culinary Management prides itself on a culture that emphasizes personal growth, career advancement, and a shared passion for quality and service excellence. As a family-driven company, Metz brings a restaurant-inspired approach to hospitality, ensuring that every meal served meets the highest standards of taste and presentation. The company fosters an environment where culinary creativity is encouraged, and team members are supported... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience or sous chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • Culinary degree strongly preferred
  • 3-5 plus years supervisory or sous chef experience
  • experience in high-volume food service
  • knowledge of restaurant management
  • proficiency in menu implementation and presentation
  • catering experience
  • strong communication skills

Job Duties

  • Lead and mentor culinary team in a fast-paced hospital dining setting
  • manage kitchen operations and coordinate food service activities
  • implement diverse, trending menus with attention to presentation
  • ensure compliance with food safety and nutrition standards
  • communicate effectively with staff and management
  • oversee catering services and special events
  • maintain high standards of cleanliness and organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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