Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to high standards, exceptional service, and culinary excellence. Operating under Compass Group, a multinational leader in foodservice management, Eurest leverages both global resources and local expertise to deliver outstanding dining experiences to its clients. The company prides itself on fostering an inclusive work environment where diversity of thought and inclusion are central to its success. Eurest serves prestigious clients, including many Fortune 500 companies, by combining innovation, quality, and sustainability in its foodservice operations.
This full-time Sous Chef position is based at Millipore Sigma, l... Show More
This full-time Sous Chef position is based at Millipore Sigma, l... Show More
Job Requirements
- Prior culinary experience
- Ability to supervise kitchen staff
- Knowledge of food safety procedures
- Effective communication skills
- Ability to work full time Monday through Friday from 5:30 am to 2:30 pm
- Willingness to work in a fast-paced kitchen environment
- Ability to follow recipes and production standards
Job Qualifications
- Prior culinary experience
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to work early morning shifts
- Leadership and training capabilities
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly and service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities