Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
Professional development opportunities
Paid Time Off
Job Description
Market of Choice is a family-owned, local company that has been steadily growing while maintaining its commitment to quality, community, and exceptional customer experiences. Known for its focus on fresh, high-quality products and personalized service, Market of Choice has earned a strong reputation as a trusted local brand in the grocery industry. The company prides itself on offering an inviting shopping environment, complemented by friendly, knowledgeable staff dedicated to meeting customer needs and fostering a positive community atmosphere. Market of Choice supports its employees with excellent benefits aimed at promoting overall well-being and professional development. These include health, dental, and... Show More
Job Requirements
- Must be at least 18 years old
- Have at least 1 year experience in the kitchen or culinary field
- Availability to work any shift including weekends
- Possess a current Food Handler card
- Ability to work well in a team environment
- Strong communication and customer service skills
Job Qualifications
- At least 1 year experience in the culinary or kitchen field
- Catering experience preferred but not required
- Availability for any shift including weekends
- Must be 18 years or older
- Current Food Handler card
Job Duties
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Stock products and assist customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Train and evaluate employees as needed
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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