Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a renowned leader in the onsite dining and support services industry, known for its commitment to culinary excellence, innovation, and exceptional service. With a dynamic team of over 7,000 passionate professionals, Metz Culinary Management operates in various sectors including hospitals, schools, colleges, senior living, and corporate dining accounts. The company prides itself on creating a vibrant culture that emphasizes personal growth, enrichment, and career success while fostering a fun, creative, and supportive work environment. Their family-driven approach delivers restaurant-inspired hospitality, aiming to exceed expectations in quality and service across all locations.
Currently, Metz Culinary Manageme... Show More
Currently, Metz Culinary Manageme... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience or as a sous chef
- experience in contract dining food service setting preferred
- strong communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation and presentation
- catering experience
Job Duties
- lead and manage the culinary team in a hospital dining setting
- oversee kitchen operations to ensure high-quality food preparation and presentation
- develop and implement diverse and trending menus
- mentor and train kitchen staff fostering a culture of creativity and growth
- maintain impeccable communication with team members and management
- ensure compliance with health and safety standards
- contribute to catering operations and special events planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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