Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $73,300.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid meals
Career development opportunities
Job Description
DO & CO is a distinguished leader in the hospitality and gourmet entertainment industry, renowned for its commitment to culinary excellence and premium service. With an expansive presence spanning 32 locations across 12 countries and 3 continents, DO & CO operates successfully in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. This diverse portfolio allows the company to deliver exceptional culinary experiences, whether it be on a banquet floor, in exclusive lounges, or high above the clouds on international airlines. The company’s dedication to maintaining the highest quality standards and its passion for refining... Show More
Job Requirements
- minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- bachelor’s degree in culinary is highly desired
- knowledge of current catering industry trends
Job Qualifications
- minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- bachelor’s degree in culinary is highly desired
- knowledge of current catering industry trends
Job Duties
- manage day-to-day kitchen operations and culinary team in an assigned area
- execute daily food service, quality, technique, portion, presentation and food cost control
- ensure production processes, quality standards and deadlines are met
- identify new culinary techniques and presentations
- train, manage, develop, guide and appraise the performance of culinary team
- responsible for understanding the company’s business, goals, culture and challenges
- guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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