Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $73,300.00
Work Schedule
Standard Hours
Benefits
401k
Healthcare benefits
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a renowned international company passionate about hospitality and delivering culinary delights across various platforms including banquet floors and in-flight catering. Established as a leader in luxury gourmet entertainment, DO & CO operates across three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With a presence in 32 locations spanning 12 countries and three continents, DO & CO is committed to maintaining the highest standards of quality in both its products and services. The company continually refines culinary classics, explores new culinary avenues, and strives for growth beyond expectations.
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Job Requirements
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- bachelor’s degree in culinary is highly desired
- knowledge of current catering industry trend
Job Qualifications
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- bachelor’s degree in culinary is highly desired
- knowledge of current catering industry trend
Job Duties
- Manage day-to-day kitchen operations and culinary team in an assigned area
- execute daily food service, quality, technique, portion, presentation and food cost control
- ensure production processes, quality standards and deadlines are met
- identify new culinary techniques and presentations
- train, manage, develop, guide and appraise the performance of culinary team
- responsible for understanding the company’s business, goals, culture and challenges
- guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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