Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a leading provider of innovative and restaurant-inspired hospitality services, operating across multiple sectors including healthcare, education, senior living, and corporate dining. With over 7,000 team members, Metz Culinary Management is recognized for its commitment to quality, service excellence, and personal growth within its workforce. As one of the fastest growing companies in the onsite dining and support services industry, Metz Culinary Management values its culture of leadership, creativity, and career development. The company prides itself on fostering an environment where employees can thrive professionally and personally, supported by a family-driven atmosphere that emphasizes strong values, strategic... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory or sous chef experience
- experience in high-volume food service settings
- knowledge of restaurant management principles
- strong communication skills
- catering experience
- ability to implement diverse and trending menus with stunning presentation
Job Duties
- Oversee daily kitchen operations to ensure efficiency and quality
- mentor and manage kitchen staff to foster a positive and productive work environment
- implement menus with creative and appealing food presentation
- maintain high standards of food safety and sanitation
- collaborate with management to plan catering events and large-scale food service operations
- monitor inventory and order supplies as needed to meet kitchen demands
- ensure effective communication across kitchen and front-of-house teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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