Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training and growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, operates a respected network of senior living communities across 11 states. As an established leader in senior housing, Cogir is recognized for fostering environments that prioritize exceptional resident care and employee development. The company combines a rich tradition of commitment to its residents with forward-thinking strategies for growth and employee empowerment, making it a distinguished and trusted brand in the healthcare and assisted living sectors.
Cogir Senior Living is deeply rooted in values centered on human focus, creativity, and a pursuit of excellence, which drive the company to continually innovate and enhanc... Show More
Cogir Senior Living is deeply rooted in values centered on human focus, creativity, and a pursuit of excellence, which drive the company to continually innovate and enhanc... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education is preferred or an equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate)
- Minimum of three years of food preparation experience in full-service kitchen settings
- Knowledge of kitchen equipment and knife handling
- Understanding of kitchen sanitation and food codes
- Ability to work flexible shifts including weekends and holidays
- Previous supervisory experience preferred
- Knowledge of dietary restrictions and meal modifications for seniors is a plus
Job Qualifications
- High School Diploma or equivalent
- Culinary education is preferred, or an equivalent combination of experience and education is required
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes
- At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- Knowledge of kitchen equipment and knife handling skills
- Proficiency in preparing a variety of meals, including large-batch cooking
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts, including weekends and holidays
Job Duties
- Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget
- Ensure resident satisfaction through a top-notch dining experience
- Direct and manage all back- and front-of-the-house staff
- Maintain all departmental documentation according to state and federal regulations
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff
- Cover shifts resulting from call-offs
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Ensure proper handling and storage of cleaning supplies and chemicals
- Maintain a professional appearance
- Aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities