Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Hotel La Jolla, CURIO Collection by Hilton, is a distinguished coastal hotel nestled in the picturesque La Jolla Shores area. As part of Hilton's prestigious Curio Collection, the hotel embodies a unique blend of refined sophistication and relaxed coastal charm, creating an inviting destination for travelers seeking memorable experiences. The establishment is committed to delivering personalized service and hospitality that honors the vibrant local culture and natural beauty of the region. Team members at Hotel La Jolla become part of a tightly knit culture where their input is valued, creativity is nurtured, and the pursuit of excellence is ingrained in... Show More
Job Requirements
- High school education or equivalent
- One to two years of employment in a related role
- Advanced knowledge of culinary principles and food management
- Physical ability to perform lifting, bending, standing, and mobility tasks
- Ability to work in varying temperature conditions
- Strong comprehension and literacy skills to manage records, analyze budgets and handle special requests
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- High school education or equivalent
- Experience of one to two years in a related position
- Advanced knowledge of principles and practices within the food profession including food and beverage management
- Ability to manage people and complex operational problems
- Strong communication and leadership skills
- Capability to work in physically demanding environment
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product
- Manage human resources in the production and preparation areas including interviewing, hiring, scheduling, training, developing, empowering, coaching and counseling staff
- Schedule and manage the maintenance and sanitation of the kitchen, equipment and related areas to ensure a safe, healthy work environment
- Monitor, analyze and control all labor and food costs and prepare appropriate reports and schedules to meet budgets
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: