Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Professional development opportunities
Job Description
Upper Crust Food Service is a distinguished company proudly serving Sororities and Fraternities across the country. Renowned for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service was founded with a distinct vision to address a common challenge faced by many Fraternity and Sorority houses — inconsistency and lack of professionalism in kitchen operations. Since its inception, the company has focused on delivering great food coupled with personalized service, staying true to its core values and mission. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students nationwide,... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Be familiar with the industry's best practices
Job Qualifications
- 2+ years food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Be familiar with the industry's best practices
Job Duties
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc.
- Help with unloading, inspecting, and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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