Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Day 1 Benefits
401K Program
Company Perks
career opportunities
Advancement Programs
scholarships
Job Description
PENN Entertainment is a leading integrated entertainment company that operates 43 destinations across North America, providing a diverse range of sports content, casino gaming, and online sports betting experiences. With an impressive portfolio that includes ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment has cemented its position as an industry pioneer by innovating and enhancing the entertainment landscape. The company is dedicated to delivering exciting, fast-paced environments where employees can thrive personally and professionally, contributing to a culture that values fun, enthusiasm, and collaboration.
As part of PENN Entertainment's dynamic team, employees are immersed in a vibrant work... Show More
As part of PENN Entertainment's dynamic team, employees are immersed in a vibrant work... Show More
Job Requirements
- Associate degree in culinary or related field
- minimum two years of culinary experience
- minimum one year of supervisory experience
- excellent written and verbal communication skills
- fluency in English
- proficiency in Microsoft Office applications
- ability to maintain confidentiality and professionalism
- strong report writing and presentation skills
- ability to collaborate and communicate across organizational levels
- strong basic math skills
- excellent interpersonal and conflict resolution skills
- flexibility in working various shifts including nights, weekends, and holidays
Job Qualifications
- Associate degree in culinary or related field
- minimum two years of culinary experience
- minimum one year of previous supervisory experience
- excellent written and verbal communication skills
- fluent and literate in English
- proficient in Microsoft Office applications including Excel, Word, and Outlook
- ability to maintain a high level of confidentiality and professionalism
- ability to write reports, business correspondence, and procedure manuals
- ability to effectively present information and respond to questions from managers, clients, customers, and the general public
- ability to work collaboratively and communicate effectively with team members at all levels
- strong basic math skills including addition, subtraction, multiplication, and division
- ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
- flexibility to work all shifts including nights, weekends, and holidays
Job Duties
- Provide guidance and daily supervision to staff in the department
- support and administer operational goals and monitor achievements of performance and profit objectives
- adhere to scheduling and coordinate with manager regarding any concerns with attention to guest satisfaction
- produce menu items as listed in each restaurant and follow all prep lists ensuring kitchens are stocked and ready for service
- support compliance to departmental budgets
- enthusiastically support, actively promote, and demonstrate superior customer service in accordance with departmental and company standards and programs
- ensure customer service standards are followed by all team members and address issues as they arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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