Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,700.00 - $73,800.00
Work Schedule
Day Shifts
Benefits
Competitive pay and bonus potential
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
Annual dining credit
dining discount
Pre-tax commuter benefits
Paid parental leave
Job Description
Union Square Cafe is a celebrated flagship restaurant that established the foundation of Union Square Hospitality Group, renowned for its deep roots and long-standing presence in the New York City dining scene since 1985. Drawing inspiration from the rich culinary traditions of Italy, France, and Northern California, Union Square Cafe has crafted a reputation built on heartfelt hospitality, exquisite seasonal cuisine, and an inviting atmosphere where guests experience warmth, familiarity, and attentive service. The restaurant's elegant yet intimate dining environment, designed by the Rockwell Group, combines contemporary elements with its signature charm, creating an unparalleled experience for its patrons. Union... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- Availability to work an AM shift preferred but not required
- English fluency and additional languages preferred but not required
Job Qualifications
- Certification in hospitality-related field or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- 2+ years of experience in culinary leadership and fine dining
- English fluency and additional languages preferred but not required
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Ensure high performance and maintain excellence and hospitality throughout each day's specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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