Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a leading provider of onsite food service and dining solutions, known for delivering exceptional culinary experiences and outstanding customer service. With over 7,000 dedicated team members nationwide, Metz Culinary Management operates in multiple sectors, including hospitals, schools, colleges, senior living communities, and corporate dining. As one of the fastest-growing companies in the onsite dining industry, the organization is deeply committed to creating an environment where team members can grow both personally and professionally while maintaining a passion for quality and excellence in food service. This family-driven company prides itself on restaurant-inspired hospitality, fostering a culture of... Show More
Job Requirements
- 3-5 plus years supervisory experience or sous chef role
- experience in high volume food service
- strong communication skills
- knowledge of restaurant management
- expertise in menu implementation with presentation skills
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree preferred
- 3-5 plus years supervisory experience or sous chef role
- strong background in high volume food service
- knowledge of restaurant management
- experience in contract dining settings such as hospital school college senior living or corporate dining
- expertise in menu implementation and catering
- excellent communication skills
Job Duties
- lead and mentor kitchen staff to foster a culture of fun creativity and growth
- manage multi-outlet kitchen operations ensuring high standards of food quality and presentation
- implement and innovate trending diverse menus with stunning presentation ideas
- provide exceptional culinary training and supervision
- maintain impeccable communication with team members and management
- oversee catering events and large volume food service efficiently
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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