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Compass Group

SOUS CHEF

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living, a recognized leader in the hospitality industry and a proud member of Compass Group, is an esteemed company known for delivering outstanding food and beverage services across diverse sectors including healthcare, senior living, and business dining. With a deep commitment to creating memorable experiences, Morrison Living emphasizes not only culinary excellence but also fostering a rewarding work environment for its employees. As a dynamic and growing hospitality company, Morrison Living offers career opportunities that combine professional growth with the chance to positively impact the lives of the people they serve. This company is headquartered in the United States... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior kitchen experience required
  • Management experience preferred
  • Ability to work flexible hours including open availability
  • Strong leadership and organizational skills
  • Knowledge of food safety and sanitation procedures
  • Excellent communication skills

Job Qualifications

  • High school diploma or equivalent
  • Prior kitchen experience required
  • Management experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to supervise and train food service associates
  • Strong organizational and communication skills
  • Customer service orientation
  • Ability to work flexible hours including open availability

Job Duties

  • Cooks and prepares food following approved recipes and production standards
  • Ensures all deadlines are met based on production orders
  • Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
  • Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
  • Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
  • Maintains sanitation of equipment, supplies, and utensils, cleans workstation thoroughly before leaving area, and keeps display equipment clean during meal service
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
  • Keeps up with peak production and service hours
  • Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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