Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal employment opportunity
Professional development opportunities
supportive work environment
Employee Discounts
Job Description
Upper Crust Food Service is a distinguished food service company specializing in serving Fraternities and Sororities across the country. Recognized for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has built a solid reputation by addressing a common challenge faced by many fraternity and sorority houses—a lack of consistency and professionalism in kitchen operations. Founded on a vision to elevate the standard of food preparation and service within these unique environments, the company has grown significantly, preparing tens of thousands of meals each week for student communities nationwide. They pride themselves on combining great... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- 2+ years food service skills or related experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
Job Qualifications
- 2+ years food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques preparation and cooking procedures
- Be familiar with the industrys best practices
Job Duties
- Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- Collaborate with the Chef to create seasonal relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range refrigeration equipment and floors
- Wash kitchen utensils equipment and dishes etc.
- Help with unloading inspecting and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls emails and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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