Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Equal employment opportunity
Job Description
Upper Crust Food Service is a leading food service provider specializing in servicing Sororities and Fraternities across the country. Known for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service was founded with a clear mission: to bring professionalism and consistent quality to fraternity and sorority kitchens. Recognizing the common challenges faced by these houses, such as inconsistency and a lack of professionalism, the company has worked diligently to bridge this gap by providing reliable, high-quality meals and outstanding personal service. Over time, Upper Crust Food Service has grown remarkably and currently prepares tens of... Show More
Job Requirements
- 2+ years food service skills or related experience preferred
- have experience with bulk food prep and production in a commercial kitchen setting
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
Job Qualifications
- 2+ years food service skills or related experience preferred
- have experience with bulk food prep and production in a commercial kitchen setting
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- ability to work well as part of a team
- ability to follow all sanitation procedures
- understand food handling techniques preparation and cooking procedures
- exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- strong verbal and written communication skills
- understanding of or the ability to learn food handling techniques preparation and cooking procedures
- be familiar with the industrys best practices
Job Duties
- work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- collaborate with the Chef to create seasonal relevant and evolving menu concepts
- maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range refrigeration equipment and floors
- wash kitchen utensils equipment and dishes etc.
- help with unloading inspecting and storage of raw ingredients and supplies
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls emails and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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