Job Overview
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) plan with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Our company is a highly regarded entity within the upscale restaurant and luxury hospitality industry, known for delivering exceptional dining experiences in high-volume, high-end settings. We pride ourselves on combining culinary excellence with outstanding service, ensuring each guest enjoys a memorable visit. Our culinary team is composed of passionate professionals dedicated to maintaining the highest standards in food quality, safety, and presentation.
We are currently seeking a skilled and motivated Sous Chef to join our esteemed team. The Sous Chef plays a pivotal role in supporting the Executive Chef by leading and inspiring a team of culinary experts to produce ... Show More
We are currently seeking a skilled and motivated Sous Chef to join our esteemed team. The Sous Chef plays a pivotal role in supporting the Executive Chef by leading and inspiring a team of culinary experts to produce ... Show More
Job Requirements
- proven experience as a Sous Chef, Executive Sous Chef, or Kitchen Manager
- strong culinary skills and wine knowledge
- experience in high-volume upscale or resort dining
- ability to lead and develop culinary teams
- knowledge of food safety and sanitation standards
- excellent communication skills
- commitment to quality and consistency
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- service orientation
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history showing upward career progression
Job Duties
- support the Executive Chef in leading a team of culinary professionals
- ensure delivery of high-quality, great-tasting food
- implement proper food safety and sanitation procedures
- contribute to building top line sales and guest count through superior team and guest experience
- support execution of menu items with excellence
- manage quality in all aspects of the job
- develop and mentor culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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