Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Comprehensive benefits package
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Flexible spending account
Job Description
Preston Pointe Retirement Community is a premier senior living community located in Morrisville, North Carolina. Dedicated to providing an upscale and luxurious environment for independent living retirees, Preston Pointe prides itself on offering personalized services coupled with a variety of amenities designed to enhance the quality of life for its residents. This vibrant community focuses on fostering a warm and caring atmosphere where seniors can enjoy comfort, companionship, and a sense of belonging surrounded by beautiful facilities and professionally managed services. The community features numerous social activities, wellness programs, and fine dining options that cater specifically to the needs and... Show More
Job Requirements
- ServSafe certification
- minimum 3 years culinary/cooking experience
- ability to work weekends, holidays and flexible hours
- ability to communicate effectively, both verbally and in writing
- must have strong organizational skills
- ability to work with minimal supervision
- excellent customer service skills with a patient and kind demeanor
- successful background check
- pre-employment physical, drug test and TB test
Job Qualifications
- ServSafe certification
- minimum 3 years culinary/cooking experience
- ability to communicate effectively, both verbally and in writing
- must have strong organizational skills
- excellent customer service skills with a patient and kind demeanor
Job Duties
- Prepare all dishes following recipes and yield guides, according to department standards
- maintain standards of appearance, cleanliness, hygiene, and health standards
- maintain recipes, preparation, service and storage sanitation principles
- work closely and communicates with the Dining Room Supervisor, servers and Culinary Director to ensure resident satisfaction
- maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- start prep work and production of items needed for the day
- assist the Culinary Director with the coordination and production of special event functions
- establish good working conditions and communication with all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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