Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Career development opportunities
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
supportive work environment
Job Description
Universal Orlando Resort is a world-class entertainment destination recognized globally for its immersive attractions, exceptional guest experiences, and dynamic culinary offerings. Located in Orlando, Florida, Universal Orlando features a variety of dining establishments ranging from quick-service eateries to high-end restaurants, catering to millions of guests each year. Known for its innovative approach to both entertainment and food service, the resort fosters a culture of excellence, creativity, and teamwork among its staff, making it one of the top employers in the hospitality industry. Universal Orlando is committed to maintaining a diverse, inclusive workplace where employees are encouraged to grow professionally while... Show More
Job Requirements
- High school diploma or GED
- 3-5 years experience in a supervisory chef position
- Professional food manager certification
- Ability to schedule and manage staff effectively
- Strong organizational and multitasking skills
- Capability to maintain cleanliness and safety standards
- Ability to develop recipes and follow established menus
Job Qualifications
- High school diploma or GED
- 3-5 years in a supervisory chef position
- Professional food manager certification
- Chef apprentice preferred
- Strong leadership and communication skills
- Ability to develop new recipes
- Experience in managing food cost and waste
- Familiarity with health and safety regulations
Job Duties
- Supervises and assists in preparation and presentation of all food items
- Ensures food is fresh and prepared in a timely fashion
- Schedules employees and production of food items according to the projected attendance
- Responsible for ordering food materials and supplies to feed the projected amount of guests per day
- Ensures waste is at a minimum and food cost is met each month
- Trains staff in production and presentation of products
- Maintains recipe books and training logs
- Makes new recipes for special events and for the restaurant
- Maintains a clean and safe work environment
- Places work orders to have defective equipment repaired
- Ensures floors and walls are clean
- Responsible for working order and cleanliness of coolers
- Understands and actively participates in Environmental, Health & Safety responsibilities
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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