Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
We are a dynamic and reputable culinary establishment known for our dedication to exceptional food quality and outstanding guest experiences. With a strong reputation in catering services and banquet events, our company thrives on delivering memorable dining experiences that delight our customers. We foster a collaborative and positive environment where creativity is encouraged, and professional growth is supported. Our establishment is committed to maintaining the highest standards of culinary excellence while providing a welcoming atmosphere for both guests and staff. We believe that great food starts with great people, and we are seeking passionate individuals to join our team and... Show More
Job Requirements
- Proven experience as a sous chef or in a similar role within a food service or culinary environment
- Strong knowledge of cooking techniques, food production processes, and kitchen management practices
- Experience in catering services and banquet operations is highly desirable
- Excellent team management skills with the ability to supervise and motivate kitchen staff effectively
- Strong organizational skills with the ability to multitask in a fast-paced environment
- A passion for culinary arts and a commitment to delivering exceptional dining experiences
- Ability to work flexible hours, including evenings and weekends as required by the business needs
Job Qualifications
- Proven experience as a Sous Chef or in a similar role within a food service or culinary environment
- Strong knowledge of cooking techniques, food production processes, and kitchen management practices
- Experience in catering services and banquet operations is highly desirable
- Excellent team management skills with the ability to supervise and motivate kitchen staff effectively
- Strong organizational skills with the ability to multitask in a fast-paced environment
- A passion for culinary arts and a commitment to delivering exceptional dining experiences
- Ability to work flexible hours, including evenings and weekends as required by the business needs
Job Duties
- Assist in the preparation and presentation of high-quality dishes in accordance with our culinary standards
- Supervise kitchen staff, providing guidance and support to ensure smooth operations during service
- Manage food production processes, ensuring consistency and quality across all dishes served
- Collaborate with the Executive Chef on menu development, including seasonal specials and catering options
- Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations
- Monitor inventory levels and assist in ordering supplies as needed to ensure efficient kitchen operations
- Train new kitchen staff in food preparation techniques, safety protocols, and company standards
- Help manage shifts effectively, ensuring all tasks are completed in a timely manner during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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