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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
accident insurance
critical illness insurance
health savings account with employer match
Employer Paid Life Insurance
Paid Time Off
Paid holidays
Quarterly Bonus opportunities
Earned wage access
Retirement Plan
Job Description
Creative Dining is a distinguished culinary service provider committed to delivering exceptional dining experiences through a focus on hospitality, culinary excellence, and community building. Located at 3201 Burton St SE in Grand Rapids, Michigan, Creative Dining operates within a vibrant food service environment that values integrity, creativity, and teamwork. As a full-service catering and dining company, Creative Dining specializes in creating memorable meals that foster connection and delight a wide range of clients. The company’s dedication to quality and its collaborative work culture make it an ideal employer for culinary professionals passionate about their craft.
Creative Dining is seekin... Show More
Creative Dining is seekin... Show More
Job Requirements
- High school diploma or equivalent
- 3 years of experience required
- Open availability required
- Ability to perform essential functions with or without accommodation
- Strong communication skills
- Commitment to food safety and kitchen sanitation
Job Qualifications
- High school diploma or equivalent
- Culinary arts degree preferred
- 1 to 3 years cooking experience
- Supervisory experience preferred
- ServSafe certification
- First aid training
Job Duties
- Ensure all food is ready on time using efficient production and batch cooking techniques
- Lead, train, and support kitchen staff to maintain quality and productivity
- Review function sheets and ensure timely preparation for events
- Manage prep sheets, duty rosters, and production records
- Follow safe food handling practices and maintain clean, sanitized kitchen areas
- Ensure kitchen equipment functions properly and report issues promptly
- Adhere to health codes, sanitation guidelines, and OSHA regulations
- Open and close the kitchen, complete checklists, and secure the area
- Report food production and kitchen issues to the Production Manager
- Maintain a safe, organized work environment, and follow safety protocols
- Perform additional tasks as needed to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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