Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $57,000.00
Work Schedule
Flexible
Benefits
Flexible Hours
fun work environment
Competitive wages
Health Insurance
Dental Insurance
Fitness facility onsite
Paid Time Off
career advancement
Job Description
Westminster Oaks is a distinguished and upscale Life Plan Community and Health Center located in the heart of Tallahassee. As a church-related, not-for-profit community service organization, Westminster Oaks is dedicated to providing exemplary services for older adults and persons with special needs. This commitment is reflected in the high-quality residential and health care facilities the community administers, aimed at fostering a supportive, comfortable, and enriching living environment for its residents. With a focus on compassionate care and vibrant community living, Westminster Oaks stands as a leader in senior living by embracing new standards of wellness, dignity, and respect for every... Show More
Job Requirements
- 2-year accredited culinary degree or college degree in a related subject
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- Serv Safe Certification required or ability to obtain certification within 90 days of date of hire
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- Serv Safe Certification required or ability to obtain certification within 90 days of date of hire
Job Duties
- Manage the kitchen operations in the absence of the Chef
- Supervise all activities in the kitchen
- Assist the Chef with daily food preparation and production by following standardized recipes
- Ensure recipe compliance, proper recordkeeping and food quality
- Assist in the preparation of soups, sauces and gravies
- Responsible for kitchen staff compliance with sanitation and food safety standards
- Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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