Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,500.00 - $74,900.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer time off
Personal health coaching
Education Assistance
Job Description
Brooksby Village by Erickson Senior Living is a scenic 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. It is part of a nationwide network managed by Erickson Senior Living, a respected leader in senior living and health care services. This community offers residents a vibrant lifestyle, financial security, and comprehensive health and well-being services. The organization prides itself on fostering a welcoming and inclusive environment where residents and employees alike can flourish. Erickson Senior Living is recognized for its commitment to work-life balance, providing flexibility and growth opportunities for its team members. The culture is... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Strong cooking skills
- Proven leadership abilities
- Adaptability to computer systems and programs
- Ability to work in a team-oriented environment
- Knowledge of food safety regulations and standards
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: