Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Life insurance
401K Matching
Paid Time Off
Mental health and wellness programs
Job Description
Southworth is a prestigious company that owns and operates a growing portfolio of premier private communities, each designed to offer inspired environments and unique locations. Dedicated to hospitality, Southworth ensures that its members enjoy a world of leisure and endless activities perfect for the entire family. Known for its stability, integrity, and innovation, Southworth's clubs and communities provide exceptional living experiences where members can truly live life at ease. The company prides itself on fostering a welcoming atmosphere for team members through diverse benefits, engagement programs, unique perks, and discounts, making every day with Southworth enjoyable and fulfilling.
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Job Requirements
- Education level: none
- proven experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant or country club setting
- culinary degree or equivalent culinary arts education
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to work in fast-paced high-pressure environments
- excellent organizational and time management skills
- flexibility to work evenings weekends and holidays
- proficiency in kitchen equipment and tools
Job Qualifications
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant or country club setting
- culinary degree or equivalent culinary arts education
- strong leadership and communication skills
- exceptional culinary skills with a passion for creating memorable dishes
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced high-pressure environment
- excellent organizational and time management skills
- flexibility to work evenings weekends and holidays
- proficient in using kitchen equipment and tools
- a creative and innovative approach to menu development
Job Duties
- Collaborate closely with the Executive Chef to develop and execute creative and seasonally-inspired menus
- supervise and coordinate the work of kitchen staff to ensure smooth and efficient daily operations
- train and mentor kitchen personnel promoting teamwork and professional development
- assist in inventory management ordering supplies and controlling food costs
- oversee food preparation and presentation to maintain high culinary standards
- ensure compliance with all food safety and sanitation regulations
- step in to assume responsibility for kitchen operations in the absence of the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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