Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
flexible spending plans
basic life and AD and D insurance
long term disability
Health advocate
403b retirement plan and profit sharing plan
PTO time
Employee assistance program
Tuition Reimbursement Program
Resident scholarship fund
Discounted meals
Job Description
Westminster Communities of Florida is a leading provider of senior living services that strives to deliver exceptional care and enrich the lives of its residents through a comprehensive range of services and programs. With a focus on creating vibrant and supportive communities, Westminster Communities offers a dynamic work environment for professionals dedicated to making a meaningful difference in the lives of seniors. The organization is committed to upholding high standards of service, employee development, and operational excellence across all of its facilities, making it a respected name in the hospitality and senior care sector. Their commitment to inclusion and honoring... Show More
Job Requirements
- ability to hold effective meetings
- ability to complete a certified dietary managers qualification within specified time frame
- ability to learn computer programs as defined by westminster communities of florida
- ability to work as a member of the dining services management team
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- specialized certification or degree at an approved culinary school
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- serv safe certification required or ability to obtain certification within 90 days of date of hire
- proficiency with computer programs including microsoft office
- proficiency with database types of menu systems for menu forecasting, menu building and recipe creation
- supervisory leadership
Job Duties
- manage the kitchen operations in the absence of the chef
- supervise all activities in the kitchen
- assist the chef with daily food preparation and production by following standardized recipes
- ensure recipe compliance, proper record keeping and food quality
- assist in the preparation of soups, sauces and gravies
- responsible for kitchen staff compliance with sanitation and food safety standards
- monitor the proper operation of the kitchen equipment and report any equipment failures to the chef or dining services director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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