Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
San Diego Mission Bay Resort is a luxurious and sprawling destination featuring 357 elegantly appointed guest rooms. This premier resort boasts multiple dining options that highlight the diversity and vibrancy of Southern California’s culinary scene. Guests can enjoy a recently renovated pool, a dedicated kids pool area, and breathtaking views of Mission Bay, complemented by cozy fire pits and abundant outdoor leisure spaces. The resort offers an inviting atmosphere that perfectly blends natural beauty with upscale amenities, creating an unforgettable experience for visitors seeking both relaxation and adventure. Situated at the heart of San Diego’s scenic bay area, this resort... Show More
Job Requirements
- Passion for mentoring and sharing expertise
- Experience in luxury hotels, independent resorts, or fine restaurants
- Proven experience in union environments
- Menu development skills
- Cost management experience
- Highly organized
- Knowledge of multiple culinary styles
Job Qualifications
- Proven experience as a sous chef or similar role in a professional kitchen
- Strong culinary knowledge and passion for food
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, high-pressure environment
- Understanding of inventory management, food costing, and waste reduction
- Culinary degree or equivalent training preferred
- Food safety and sanitation certification a plus
Job Duties
- Assist the executive chef in planning, preparing, and executing high-quality meals
- Supervise and train kitchen staff, providing guidance and support in food preparation and presentation
- Ensure compliance with food safety, sanitation, and health regulations
- Oversee daily kitchen operations, including inventory control, ordering supplies, and minimizing food waste
- Maintain high standards of food quality, taste, and consistency
- Monitor portion control and cost management to meet budget goals
- Foster a positive, efficient, and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities