Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Work-life balance
Job Description
Metz Culinary Management is a leading provider in the food service industry, known for delivering restaurant-inspired hospitality across a variety of onsite dining and support service locations. Established as one of the fastest-growing companies within this sector, Metz Culinary Management prides itself on maintaining a strong commitment to quality, service excellence, and corporate values that foster an empowering environment for its employees. With a workforce exceeding 7,000 dedicated team members, the company operates in multiple sectors including hospitals, schools, colleges, senior living communities, and corporate dining. Metz Culinary Management combines innovative culinary expertise with a family-driven approach to ensure every... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or as a sous chef
- Experience in high-volume kitchen environments
- Knowledge of restaurant management principles
- Strong communication and leadership skills
- Experience with menu planning and execution
- Catering experience
Job Duties
- Lead and manage kitchen operations to ensure smooth and efficient service
- Mentor and develop culinary staff fostering a positive and creative work environment
- Implement diverse and trending menus with attention to quality and presentation
- Ensure high-volume food production meets company standards and customer expectations
- Collaborate with catering teams to coordinate special events and menus
- Maintain compliance with food safety and sanitation regulations
- Oversee inventory control and manage kitchen costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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