Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a leading company in the onsite dining and support services industry, known for delivering restaurant-inspired hospitality with a family-driven approach. With a strong presence in various sectors such as hospitals, schools, colleges, senior living communities, and corporate dining accounts, Metz Culinary Management prides itself on creating exceptional dining experiences through quality food, outstanding service, and innovative culinary practices. The company employs over 7,000 team members, all committed to excellence in every aspect of their work. As one of the fastest-growing companies in the industry, Metz Culinary Management offers abundant opportunities for personal growth, career advancement, and... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or as a sous chef
- Experience in high-volume food service environments
- Strong communication and leadership skills
- Knowledge of restaurant management practices
- Expertise in menu planning and presentation
- Catering experience
Job Duties
- Lead and mentor kitchen staff to promote a culture of learning and creativity
- Oversee daily kitchen operations to ensure efficiency and quality
- Implement and execute diverse and trending menus with stunning presentation
- Manage inventory, ordering, and cost control to optimize resources
- Coordinate catering events and special food service programs
- Ensure compliance with food safety and sanitation standards
- Collaborate with management and front-of-house teams to enhance overall guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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