Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Day 1 Benefits
401K Program
Company Perks
career opportunities
Advancement Programs
scholarships

Job Description

PENN Entertainment is a leading company dedicated to providing exceptional entertainment experiences through its diverse portfolio of casinos and gaming facilities. Known for its commitment to innovation and excellence, PENN Entertainment fosters a dynamic work environment where employees are encouraged to grow their careers and expand their possibilities. The company values a fun atmosphere and believes that enthusiasm for helping people enjoy their leisure time is at the heart of its success. From day one, employees benefit from a comprehensive package that includes career advancement programs, educational scholarships, and a robust 401k plan. PENN Entertainment's culture is rooted in teamwork,... Show More

Job Requirements

  • Associate degree (A.A.) in culinary or related field
  • Minimum two years of culinary experience or equivalent combination of education and experience
  • Minimum one year of previous supervisory experience
  • Excellent written and verbal communication skills
  • Fluent and literate in English
  • Proficient in Microsoft Office applications (Excel, Word, Outlook)
  • Ability to maintain a high level of confidentiality and professionalism
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to effectively present information and respond to questions from managers, clients, customers, and the public
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization
  • Ability to perform basic mathematical operations and interpret data
  • Ability to interact with guests, staff, and colleagues to resolve problems diplomatically
  • Ability to work all shifts including nights, weekends, and holidays as business needs dictate

Job Qualifications

  • Associate degree (A.A.) in Culinary or related field
  • Minimum two years of culinary experience
  • Minimum one year of supervisory experience
  • Excellent written and verbal communication skills
  • Proficient in Microsoft Office applications (Excel, Word, Outlook)
  • Ability to maintain confidentiality and professionalism
  • Ability to write reports, business correspondence, and procedure manuals
  • Effective presentation and communication skills
  • Ability to work collaboratively with team members at all organizational levels
  • Basic mathematical skills including addition, subtraction, multiplication, division, ratio, and percent computations
  • Strong interpersonal skills to interact diplomatically and tactfully with guests, staff, and colleagues
  • Ability to work all shifts including nights, weekends, and holidays as required

Job Duties

  • Provide guidance and daily supervision to staff in the department
  • Support and administer operational goals and monitor achievements of performance and profit objectives
  • Adhere to scheduling and coordinate with manager regarding any concerns, with attention to guest satisfaction
  • Produce menu items as listed in each restaurant
  • follow all prep lists and ensure kitchens are stocked and ready for service
  • Support compliance with departmental budgets
  • Promote and demonstrate superior customer service in accordance with departmental and company standards and programs
  • Ensure customer service standards are followed by all team members and address issues as they arise
  • Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory
  • Assist Chef de Cuisine with administrative duties such as tracking and maintaining attendance records
  • Maintain established quality assurance procedures to ensure acceptable Health Department and customer service standards
  • Ensure regulatory compliance within area of authority and report potential issues to management
  • Maintain strict confidentiality in all departmental and company matters

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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