Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Day 1 Benefits
401K Program
Company Perks
career opportunities
Advancement Programs
scholarships
Job Description
PENN Entertainment is a leading company dedicated to providing exceptional entertainment experiences through its diverse portfolio of casinos and gaming facilities. Known for its commitment to innovation and excellence, PENN Entertainment fosters a dynamic work environment where employees are encouraged to grow their careers and expand their possibilities. The company values a fun atmosphere and believes that enthusiasm for helping people enjoy their leisure time is at the heart of its success. From day one, employees benefit from a comprehensive package that includes career advancement programs, educational scholarships, and a robust 401k plan. PENN Entertainment's culture is rooted in teamwork,... Show More
Job Requirements
- Associate degree (A.A.) in culinary or related field
- Minimum two years of culinary experience or equivalent combination of education and experience
- Minimum one year of previous supervisory experience
- Excellent written and verbal communication skills
- Fluent and literate in English
- Proficient in Microsoft Office applications (Excel, Word, Outlook)
- Ability to maintain a high level of confidentiality and professionalism
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the public
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Ability to perform basic mathematical operations and interpret data
- Ability to interact with guests, staff, and colleagues to resolve problems diplomatically
- Ability to work all shifts including nights, weekends, and holidays as business needs dictate
Job Qualifications
- Associate degree (A.A.) in Culinary or related field
- Minimum two years of culinary experience
- Minimum one year of supervisory experience
- Excellent written and verbal communication skills
- Proficient in Microsoft Office applications (Excel, Word, Outlook)
- Ability to maintain confidentiality and professionalism
- Ability to write reports, business correspondence, and procedure manuals
- Effective presentation and communication skills
- Ability to work collaboratively with team members at all organizational levels
- Basic mathematical skills including addition, subtraction, multiplication, division, ratio, and percent computations
- Strong interpersonal skills to interact diplomatically and tactfully with guests, staff, and colleagues
- Ability to work all shifts including nights, weekends, and holidays as required
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager regarding any concerns, with attention to guest satisfaction
- Produce menu items as listed in each restaurant
- follow all prep lists and ensure kitchens are stocked and ready for service
- Support compliance with departmental budgets
- Promote and demonstrate superior customer service in accordance with departmental and company standards and programs
- Ensure customer service standards are followed by all team members and address issues as they arise
- Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory
- Assist Chef de Cuisine with administrative duties such as tracking and maintaining attendance records
- Maintain established quality assurance procedures to ensure acceptable Health Department and customer service standards
- Ensure regulatory compliance within area of authority and report potential issues to management
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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