Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Team-oriented work environment
competitive salary
employee recognition programs
Job Description
Metz Culinary Management is a leading company in the foodservice industry, known for its dedication to delivering exceptional onsite dining experiences and support services. With a rapidly growing team of over 7,000 professionals, Metz Culinary Management prides itself on fostering a culture of excellence, innovation, and personal growth. As a family-driven company, Metz blends restaurant-inspired hospitality with efficient contract dining solutions across various sectors including hospital, school, college, senior living, and corporate dining accounts. Their holistic approach emphasizes quality, service, and leadership at every level, which helps distinguish them from competitors in the industry.
The role of Rock S... Show More
The role of Rock S... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience or sous chef role
- solid kitchen leadership experience
- experience in contract dining food service settings such as hospital, school, college, senior living or corporate dining
- strong restaurant management knowledge
- catering experience
- impeccable communication skills
Job Duties
- lead kitchen operations and manage multi-outlet food service settings
- mentor and develop culinary team members fostering a culture of creativity and growth
- implement diverse and trending menus with a focus on stunning food presentation
- oversee catering services ensuring quality and efficiency
- maintain high standards of food safety and hygiene compliance
- communicate effectively with team members and management to ensure seamless operations
- manage inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities