Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $74,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Hard Rock Hotel New York is a renowned luxury lifestyle hotel known for blending music, hospitality, and unique guest experiences in the heart of the city. As part of the global Hard Rock brand, this hotel offers premium dining, entertainment, and event hosting options that attract both local and international guests. With a reputation for excellent service and a vibrant atmosphere, Hard Rock Hotel New York fosters a culture that embraces innovation, quality, and guest satisfaction. The establishment maintains high standards by employing skilled professionals who are passionate about delivering exceptional experiences to every visitor.
The Sous Chef pos... Show More
The Sous Chef pos... Show More
Job Requirements
- Must obtain and maintain all required federal, state, and city licenses and certifications
- must pass background check
- must pass drug screening
- must be at least 21 years of age
- must be able to work holidays, weekends, and flexible shifts
- prior experience opening new properties or outlets preferred
- physical ability to stand, walk, kneel, bend for extended periods
- ability to lift and move up to 50 pounds
- ability to operate hazardous equipment
- ability to tolerate exposure to heat, cold, chemicals, noise
- legal eligibility for required licensing
- ability to travel occasionally
- ability to work evenings, holidays, and special events
Job Qualifications
- Degree or diploma in Culinary Arts or equivalent experience
- 4+ years of experience in kitchens of 4-5 star hotel operations
- 2 years experience in free-standing restaurant kitchens preferred
- luxury hotel experience preferred
- experience in NYC union environments and knowledge of NYC CBA/IWA
- working knowledge of local hospitality industry and culture
- knowledge of industry trends
- strong communication, organizational and budgeting skills
- proficiency in Microsoft Office
- fluency in English
- additional languages preferred
Job Duties
- Create atmosphere encouraging guests to choose Hard Rock for events
- hire, train, motivate, evaluate, and supervise kitchen staff
- establish and maintain training and development procedures
- maintain department objectives, standards, guidelines, and budget
- monitor food purchasing, staffing, food preparation, and inventory
- evaluate food preparation techniques and quality
- assist in developing menu changes
- advise on food storage to ensure quality
- assist Chef in other kitchen areas as needed
- attend and participate in meetings
- perform work regularly and predictably
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities